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FAMILY OWNED & OPERATED

SAL & TONY FISCHETTI

Originally opened in 1994, Phils 2 Pizza was just another local pizza place. Fast forward to 2005 where two brothers had a vision of bringing traditional Italian cuisine together with American classics. They took ownership of Phils 2 Pizza and expanded it to another level with creations like reuben pizza, shepards pie pizza, chicken pot pie pizza, pretzel crust mac n cheese pizza, grilled cheese and tomato soup pizza and so much more!

However, Phils 2 Pizza is not just an extensive showcase of spectacular pizza. Tony's experience as a chef and his Italian traditions bring him to create dishes where tradition meets the table. 

OUR GRILLED CHEESE & TOMATO SOUP PIZZA
FEATURED ON NEWSDAY FOOD